It has been getting chilly for Southern Cal... down into the 40's at night. Burr! This winter weather has me hankering for a slow cooked warm meal in my crock pot. I am not a bean connoisseur, but I am a healthy meal and leftovers connoisseur... My kids will eat up anything that has beans in it, so making a meal full of beans not only uses what I already have in my cupboards, but gives me a meal that seriously will last all week if I want it to. Here's how I made it and there are a few different ways to serve it up!
CROCK POT CHILI-LITE
CROCK POT CHILI-LITE
2lb. can Pinto Beans
14oz. can Black Beans
14oz. can chopped tomatoes
4oz. can tomato paste
1 tbsp olive oil
2 carrots peeled & diced
1 brown onion diced
1/2 Green Bell Pepper seeded & diced
1/2 Red Bell Pepper seeded & diced
1/2 Anaheim Chili seeded & diced (more to preferred spice)
1/2lb lean ground turkey
4oz. Gimme Lean Ground Sausage (vegetarian)
1 Chili seasoning packet
Salt & pepper to taste
Seed, peel & chop all veggies. Start cooking in a pan over medium heat by sauteeing onion, diced peppers, ground turkey and sausage in 1 Tbsp olive oil. Add a dash of salt & pepper as well as some of the chili spices. Cook until meat is not pink.
Rinse beans and drain. Add beans, meat mixture and the rest of the ingredients to the crock pot. Add more or less water as needed. Note, I use a half of the small can of tomato paste. This chili is mild - so my kids would eat it, if you like it spicy add the seeds from the peppers (the seeds are what hold the majority of the spice) and include the whole Anaheim chili and additional 1-2 jalapeno peppers can be diced and added if you like to really turn up the heat.
Turn the crock pot on Medium. Thoroughly mix all ingredients. Cover the crock pot and leave it set for 4-6 hours. Since the meat is pre-cooked, you can technically eat at anytime, it just tastes better if all the ingredients are given some time to melt into eachother.
Chili over Baked Potatoes
Chili Hot Dogs
Chili 'n Mac 'n Cheese
Chili & Grilled Cheese
Not only did this recipe warm my home, but it also warmed all of our bellies many times over. Bonus, I felt like a good mama since there was not really any added fat and we all got an extra serving of veggies in the form of the peppers & carrots. My kids had no idea. And it reminded me, I need to make some split pea soup again because it's a similar idea and they devour their veggies like there is no tomorrow!